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Chocolate Protein Mini Cheesecakes

Nutrition, Recipes / By

Chocolate Protein Mini Cheesecakes

 Satisfy your cravings in a healthy way with these high protein mini chocolate cheesecakes

Ingredients

10 Arrowroot biscuits

25g butter, melted

400g Greek yogurt

225g low-fat cottage cheese

2 eggs

1 serve Orbit Nutrition Chocolate Protein

3 tbsp cacao powder

50g dark chocolate

1/4 cup raw stevia

Method

  1. Preheat oven to 160 degrees Celsius and line 12 muffin moulds.
  2. To make the base, put the biscuits in to a food processor and mix until a crumb forms, add in the melted butter and blitz further until combined.
  3. To make the filling, add the Greek yogurt, cream cheese, eggs, protein, cacao powder and stevia into a bowl and whisk until smooth.
  4. Pour the mixture into muffin cups and bake for 25 minutes. Take cheesecakes out and let cool to room temperature. Once cooled, place into the fridge for 2 hours.
  5. Remove from the fridge and drizzle with melted dark chocolate, place into the fridge one final time for 10 – 20 minutes to let the chocolate set then serve. 
  6. Enjoy!

Makes 12 

Protein 7g

Carbs 9g

Fat 9g