Lesson #11: LOW CARB BROCCOLI & TUNA SALAD
LOW CARB BROCCOLI AND TUNA SALAD
INGREDIENTS
- 6 cups broccoli
- 1⁄3 small onion, chopped
- 125g plain greek yogurt
- 1⁄2 cup almonds, chopped
- 2 tablespoons red vinegar
- 11⁄2 cans tuna
- Salt and pepper to taste
- 1 tsp lemon pepper
- 1 green onion
DIRECTIONS
In a large bowl combine
broccoli, tuna, onion, and
almonds. In a separate bowl,
mix yogurt, vinegar, and
seasonings, in a small bowl.
Pour dressing over broccoli
mixture and stir until evenly
distributed. Cover and
refrigerate for about an hour
until ready to serve.