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Blueberry and Vanilla Protein Pancake Stack

Nutrition, Recipes / By

Makes: 12 pancakesCalories: 110Preparation time: 10 minutesCook time: 15 minutesTotal time: 25 minutes

Ingredients

  • 1 scoop (30g) Orbit Nutrition WHEY – Vanilla
  • 200g wholemeal self raising flour
  • 1 teaspoon baking powder
  • 1 egg
  • Pinch of salt
  • Pinch of cinnamon
  • 250ml milk of choice – I prefer unsweetened Almond or Coconut Milk
  • 50g Greek yogurt
  • 1 teaspoon vanilla extract
  • Squeeze of lemon
  • 100g blueberries

Instructions

  1. Step 1Combine all ingredients (expect the blueberries) in a bowl and mix well.
  2. Step 2Fold in blueberries.
  3. Step 3Heat a hot plate to a medium heat.
  4. Step 4Melt a touch of pure butter or coconut oil in the pan.
  5. Step 5Add a spoonful of the pancake mix. Cook on one side until bubble start to form (around 2 minutes) then flip pancake.
  6. Step 6Cook for a further 1-2 minutes on the remaining side before serving.
  7. Step 7Continue with the remaining mix until all pancakes are cooked.
  8. Step 8Best served warm with your choice of toppings. We used fresh lemon juice, and organic stevia mix for topping plus some additional fresh blueberries.
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