Sugar Free Carrot Cake
Ingredients
For the cake:
- 60g ‘Orbit Nutrition’ Grass Fed Whey Protein – Vanilla
- 30g wholemeal self-raising flour
- 100g rolled oats
- 2 tsp baking powder
- 200g grated carrot
- 30g chopped walnuts
- 100ml unsweetened almond milk
- 2 whole eggs
- Cinnamon, nutmeg, ground cloves, ground ginger to taste
- 1 tsp Vanilla extract
For the frosting:
- 150g light cream cheese
- 30g organic stevia
- 10g chopped walnuts to top
Instructions
Step 1:Preheat oven to 180°C.
Step 2:
Combine all ingredients in a large bowl and mix well.
Step 3:
Pour into a large loaf tin lined with baking paper and bake for around 20 minutes.
Step 4:
Combine the frosting ingredients in a bowl and spread over the cake within 20 minutes of cooling down.
Step 5:
Top with walnuts and enjoy.
Makes: 8
Preparation time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Nutrition
Calories: 224
Protein (g) 13.6
Fat (g) 12.6
Carbohydrates (g) 14