Sugar Free Carrot Cake

Sugar Free Carrot Cake


For the cake:

  • 60g ‘Orbit Nutrition’ Grass Fed Whey Protein – Vanilla
  • 30g wholemeal self-raising flour
  • 100g rolled oats
  • 2 tsp baking powder
  • 200g grated carrot
  • 30g chopped walnuts
  • 100ml unsweetened almond milk
  • 2 whole eggs
  • Cinnamon, nutmeg, ground cloves, ground ginger to taste
  • 1 tsp Vanilla extract

For the frosting:

  • 150g light cream cheese
  • 30g organic stevia
  • 10g chopped walnuts to top


Step 1:Preheat oven to 180°C.

Step 2:
Combine all ingredients in a large bowl and mix well.

Step 3:
Pour into a large loaf tin lined with baking paper and bake for around 20 minutes.

Step 4:
Combine the frosting ingredients in a bowl and spread over the cake within 20 minutes of cooling down.

Step 5:
Top with walnuts and enjoy.

Makes: 8

Preparation time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes


Calories: 224

Protein (g) 13.6

Fat (g) 12.6

Carbohydrates (g) 14