Vanilla/Raspberry Pancakes

Vanilla/Raspberry Pancakes


2 scoops ‘Orbit Nutrition’ vanilla protein

1 1/2 cups oat flour (blended oats)

1 tsp vanilla extract

1 tsp cinnamon

2 whole eggs

3/4 – 1 cup unsweetened almond or coconut milk

1/2 tsp sea salt


  1. Blend all ingredients in a blender or whisk until you get a good consistency
  2. Make sure it’s not too runny or too thick. add 1 table spoon of almond milk as needed to get a nice consistency to pour into a pan
  3. Pour into a medium heat pan and cook until lightly brown on other side (approx 25 – 30 seconds for small pancake)
  4. repeat this with the mixture

Will make around 12-14 small pancakes