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High Protein Blueberry, Lemon & Banana Loaf

Fuel your body with a delicious and balanced treat with these banana and blueberry slices! 

Ingredients

2 bananas

1 egg

¼ cup olive oil

¼ cup Greek yoghurt

¼ cup unsweetened almond milk

1 ½ cups oat flour

1 tbl spn Lemon zest

1/3 cup Stevia or Erythritol

2 scoops Vanilla protein

½ tsp baking soda

Pinch of salt

¾ cup frozen blueberries

Optional toppings:

Frozen blueberries

Rolled oats

A sprinkle of stevia or erythritol

Method

1. Preheat your oven to 180°C.

2. In a large bowl, mash bananas and combine the egg, olive oil, greek yoghurt and almond milk.

3. Add the oat flour, stevia, protein, baking soda and salt, and mix well until combined. Gently fold in the frozen blueberries.

4. Transfer the batter to a lined loaf tin. Top with a few extra blueberries, rolled oats and a sprinkle of stevia. Place in the oven and bake for 32-35 minutes or until a skewer out comes clean.

5. Remove the loaf from the tin and place on a wire rack to cool.

6. Cut into slices and serve with a spoonful of greek yoghurt for a well balanced snack.

Serves – 9

Macros per serve

Protein – 9g

Carbohydrates – 17g

Fats – 8g