Lesson #2: TURKEY TACOS

TURKEY TACOS

INGREDIENTS
• 170g lean ground
turkey
• 3-4 large pieces of
romaine lettuce (taco
‘shell’)
• 1⁄2 cup salsa
• 150gwild rice
• 1⁄2 tsp garlic powder
• 1⁄4 tsp cayenne pepper
• 1 tsp onion powder
• 1 1⁄2 tsp chili powder
 
DIRECTIONS
Heat skillet to medium-high heat
(greased with cooking spray) and sautee
turkey with all of the spices listed above
until meat is fully cooked. Once cooked,
add in the salsa and continue to sautee,
until thoroughly mixed. Remove from heat
and add to rice. Evenly distribute between
your lettuce ‘shells’ and top with hot sauce
of choice if desired.