Lesson #12: SHRIMP AND AVOCADO SALAD

SHRIMP AND AVOCADO STUFFED SALAD

INGREDIENTS
• 3 large ripe avocados
• 1 kg small cooked shrimp
(no tails and thawed)
• 2 tbsp greek yogurt
• 2 tbsp fresh lime juice
• 1 tbsp chili or other hot
sauce
• Salt and pepper to taste
 
DIRECTIONS
Cut avocados in half lengthwise
and remove pit. Cut flesh into
chunks and use a spoon to scoop
flesh out into a medium bowl.
Add shrimp, yogurt, lime juice,
chili or hot sauce, and salt and
pepper to taste. Toss to combine
and separate into servings. Can
serve inside of empty skin if
desired.