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Lesson #14: EGG & AVOCADO WRAP
Lesson #15: GRILLED GREEK CHICKEN
DINNER MEALS
Lesson #1: AVOCADO TUNA SALAD
Lesson #2: SPICY THAI SHRIMP SALAD
Lesson #3: THAI PEANUT CHICKEN
Lesson #4: CRISPY CHICKEN AND BRUSSEL SPROUTS
Lesson #5: SEARED SCALLOP WITH SPROUTS
Lesson #6: STIR FRY CABBAGE AND PORK
Lesson #7: LEAN STUFFED PEPPER
Lesson #8: LEMON ASPARAGUS
Lesson #9: SAUTEE HOLIDAY COMFORT
Lesson #10: LEMON & ALMOND SALAD
Lesson #12: SHRIMP AND AVOCADO SALAD
Lesson #13: HONEY MUSTARD CHICKEN SALAD
Lesson #14: TURKEY AND ZUCCHINI PASTA
Lesson #15: TURKEY, BASIL, CHILLI MINCE DISH
Lesson #16: BAKED FISH AND VEGETABLE
Lesson #17: PESTO CHICKEN
Lesson #18: SPICY CHILLI CON CARNE
Lesson #19: LEAN CHICKEN PIZZA
3 of 6
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Lesson #9: SAUTEE HOLIDAY COMFORT
Over 40s Transformation Members Portal
Lesson #9: SAUTEE HOLIDAY COMFORT
HEALTHY HOLIDAY COMFORT
INGREDIENTS
• 170g baked turkey tender
breast
• 2 cup chopped
cauliflower
• 1⁄2 cup water
• 1⁄2 tbsp minced garlic
• 1⁄2 tsp Italian seasoning
• 1⁄4 tsp salt
• Pinch of black pepper
• 1 green onion stalk,
optional
• *2 tbsp Kerrygold Butter
* Omit if on plan with no added fat
DIRECTIONS
In a small pot, bring about 1 cup of
water to a simmer in a pot, then add
the cauliflower. Cover and turn the
heat to medium. Cook the cauliflower
for 12-15 minutes or until very
tender. Drain and discard all of the
water and add the butter, spices, salt
and pepper, mash with a masher until
it looks like “mashed potatoes.” Top
with chives and pair with baked
turkey.
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