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Lesson #14: EGG & AVOCADO WRAP
Lesson #15: GRILLED GREEK CHICKEN
DINNER MEALS
Lesson #1: AVOCADO TUNA SALAD
Lesson #2: SPICY THAI SHRIMP SALAD
Lesson #3: THAI PEANUT CHICKEN
Lesson #4: CRISPY CHICKEN AND BRUSSEL SPROUTS
Lesson #5: SEARED SCALLOP WITH SPROUTS
Lesson #6: STIR FRY CABBAGE AND PORK
Lesson #7: LEAN STUFFED PEPPER
Lesson #8: LEMON ASPARAGUS
Lesson #9: SAUTEE HOLIDAY COMFORT
Lesson #10: LEMON & ALMOND SALAD
Lesson #12: SHRIMP AND AVOCADO SALAD
Lesson #13: HONEY MUSTARD CHICKEN SALAD
Lesson #14: TURKEY AND ZUCCHINI PASTA
Lesson #15: TURKEY, BASIL, CHILLI MINCE DISH
Lesson #16: BAKED FISH AND VEGETABLE
Lesson #17: PESTO CHICKEN
Lesson #18: SPICY CHILLI CON CARNE
Lesson #19: LEAN CHICKEN PIZZA
3 of 6
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Lesson #7: LEAN STUFFED PEPPER
Over 40s Transformation Members Portal
Lesson #7: LEAN STUFFED PEPPER
LEAN STUFFED PEPPERS
INGREDIENTS
• 170g cooked ground
turkey
• Rice Bran Cooking
Spray
• 1 green pepper
• 1⁄4 cup onion, chopped
• 1⁄2tbsp. minced
garlic
• 1/3 cup diced
tomato
• 1 tsp. parsley
• 1⁄2tsp. oregano
• 1⁄2tsp. basil
• 1⁄2tsp. rosemary
• 1 tsp. seasoned salt
DIRECTIONS
Preheat oven to 175 degrees
Celsius. Heat skillet, once hot, spray
with cooking spray. Add all veggies
and spices to skillet and cook for 5-
10 minutes, until vegetables are
tender. Add in turkey when veggies
are done. Set pepper (seeded) on
tray and cut in half, fill each half
with meat mixture. Bake at 175
degrees Celcius for about 25-30
minutes.
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