Lesson #13: HONEY MUSTARD CHICKEN SALAD
HONEY MUSTARD CHICKEN SALAD
INGREDIENTS
- 170g boneless skinless chicken breast
- 1 bag spinach
- 2 ripe tomatoes
- 1/3 cup red onion
- 1/3 cup mustard
- 4 stevia packets
- 8 tbs apple cider vinegar
DIRECTIONS
Put mustard, vinegar & stevia together in small bowl and whisk until thoroughly combined. Pour dressing over spinach, onion, tomato and chicken. Serve cold with chicken heated.