Lesson #2: SPICY THAI SHRIMP SALAD
Spicy Thai Shrimp Salad
INGREDIENTS
• 170g cooked jumbo shrimp
(without tail)
• 1 tablespoons lime juice
• 1 teaspoon fish sauce
• 2 stevia packets
• 1⁄2 teaspoon crushed red
pepper
• 2 handfuls of mixed greens
and another veggie of choice
DIRECTIONS
Whisk lime juice, fish sauce, stevia
and crushed red pepper in a large
bowl (add a splash of water if too
thick). Add shrimp, veggies and
fresh herbs if desired. Toss to coat.