Over 40s Transformation Members Portal
Lesson #14: EGG & AVOCADO WRAP
Lesson #15: GRILLED GREEK CHICKEN
DINNER MEALS
Lesson #1: AVOCADO TUNA SALAD
Lesson #2: SPICY THAI SHRIMP SALAD
Lesson #3: THAI PEANUT CHICKEN
Lesson #4: CRISPY CHICKEN AND BRUSSEL SPROUTS
Lesson #5: SEARED SCALLOP WITH SPROUTS
Lesson #6: STIR FRY CABBAGE AND PORK
Lesson #7: LEAN STUFFED PEPPER
Lesson #8: LEMON ASPARAGUS
Lesson #9: SAUTEE HOLIDAY COMFORT
Lesson #10: LEMON & ALMOND SALAD
Lesson #12: SHRIMP AND AVOCADO SALAD
Lesson #13: HONEY MUSTARD CHICKEN SALAD
Lesson #14: TURKEY AND ZUCCHINI PASTA
Lesson #15: TURKEY, BASIL, CHILLI MINCE DISH
Lesson #16: BAKED FISH AND VEGETABLE
Lesson #17: PESTO CHICKEN
Lesson #18: SPICY CHILLI CON CARNE
Lesson #19: LEAN CHICKEN PIZZA
3 of 6
Previous Lesson
Next Lesson
Lesson #14: EGG & AVOCADO WRAP
Over 40s Transformation Members Portal
Lesson #14: EGG & AVOCADO WRAP
EGG AND AVOCADO WRAP
Ingredients
• 4 hard-boiled eggs, chopped
• 1 avocado, cubed
• 2 tablespoons No fat Greek Yoghurt
• 1 tsp crushed 100% garlic
• 1 tsp curry powder
• sea salt and cracked pepper to taste
Preparation
• Put all ingredients in a bowl. • Mix all together well
• Serve as is, in a wrap or wrap it in ice burg lettuce. You can add other ingredients such as chicken, tomato and other veggies that you like.
Note: If you add the extra calories make sure you add them to your daily intake.
Calories – 670
42 Protein
7g Carbs
55g Fats
Please note: This meal will need to be portioned into 2/3 meals
Previous Lesson
Back to Course
Next Lesson