Lesson #6: STIR FRY CABBAGE AND PORK
STIR FRY CABBAGE & PORK
INGREDIENTS
- 170g pork (cooked and shredded)
- Rice Bran Cooking Spray
- 1⁄2 cup chopped celery
- 2 cups shredded cabbage
- 1/3 chopped onion
- Bragg’s Liquid Aminos (soy sauce alternative) & salt to taste
DIRECTIONS
Heat skillet until hot and spray with cooking spray. Add celery and cook for 1 minute. Add cabbage and onion and continue frying until vegetables are tender-crisp (2 -3 minutes). Add pork and then continue mixing while you add the Bragg’s and salt! Stir well and cook 1 minute longer then remove from heat and serve.