Lesson #2: SPICY THAI SHRIMP SALAD
Spicy Thai Shrimp Salad
INGREDIENTS
- 170g cooked jumbo shrimp (without tail)
- 1 tablespoons lime juice
- 1 teaspoon fish sauce
- 2 stevia packets
- 1⁄2 teaspoon crushed red pepper
- 2 handfuls of mixed greens and another veggie of choice
DIRECTIONS
Whisk lime juice, fish sauce, stevia
and crushed red pepper in a large
bowl (add a splash of water if too
thick). Add shrimp, veggies and
fresh herbs if desired. Toss to coat.